Sundays Garden

Ingredients:

45ml Sundays Melbourne Dry Gin

25ml Domaine de Canton ginger liqueur

15ml Umenoyado lychee liqueur

10mls Cherry blossom syrup

30ml Fresh lemon juice

Method:

Add all ingredients to cocktail shaker and top with fresh ice

Shake hard until cocktail tin frosts over

Double strain into chilled coupe glass

Garnish with a fresh twist of lemon