Sundays Garden
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Ingredients:
45ml Sundays Melbourne Dry Gin
25ml Domaine de Canton ginger liqueur
15ml Umenoyado lychee liqueur
10mls Cherry blossom syrup
30ml Fresh lemon juice
Method:
Add all ingredients to cocktail shaker and top with fresh ice
Shake hard until cocktail tin frosts over
Double strain into chilled coupe glass
Garnish with a fresh twist of lemon
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