Sundays Garden



45ml Sundays Melbourne Dry Gin

25ml Domaine de Canton ginger liqueur

15ml Umenoyado lychee liqueur

10mls Cherry blossom syrup

30ml Fresh lemon juice


Add all ingredients to cocktail shaker and top with fresh ice

Shake hard until cocktail tin frosts over

Double strain into chilled coupe glass

Garnish with a fresh twist of lemon


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