Gin + Tonic
A classic gin + tonic is best served cold – use plenty of fresh ice and cold tonic water.
Ingredients:
30mls Sundays Melbourne Dry Gin
125mls Capi Dry Tonic
Serve in highball topped with ice and garnish with fresh orange wedge.
A classic gin + tonic is best served cold – use plenty of fresh ice and cold tonic water.
Ingredients:
30mls Sundays Melbourne Dry Gin
125mls Capi Dry Tonic
Serve in highball topped with ice and garnish with fresh orange wedge.
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