Clover Club

Sweet raspberry and tart lemon brings perfect harmony to this sour cocktail variation that dates back to prohibition days. The Clover Club has stood the test of time making a recent resurgence. 


60ml Sundays Melbourne Dry Gin
30ml Lemon Juice
20ml Simple Syrup
3 Raspberries
1 Egg White (or Aquafaba for a vegan option)


Add ingredients to cocktail shaker and shake hard without ice
Top cocktail shaker with ice, shake hard
Double strain to coupe glass


3 Raspberries on cocktail pick


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